Kitchen-old on October 1, 2012 |
Kitchen-new on December 21, 2012 |
Kitchen-old stove view on October 1, 2012 |
Kitchen-new stove view on December 21, 2012 |
Kitchen-old view from pantry on October 1, 2012 |
Kitchen-new view from pantries on December 21, 2012 |
Beyond just updating everything from the 1984 pink sink, gray/pink granite, white cabinets and weird faux wood floor - - the thing that we like best about this room now is that it is really open. Removing the wall made a really big difference in the amount of light that we get in there (and I guess putting in a larger window over the sink didn't exactly hurt). It's also a place now where we spend a lot of time just hanging out - - when someone else is cooking, there's enough open space for other people to be there - - the "galley" concept of kitchen-old wasn't conducive to having more than the cook in there without getting in the way.
And like all things "new" - - it takes a little getting used to. Last night I discovered that putting garlic bread in the small top oven (which seemed to be a perfectly reasonable place to put it to heat it up) is not a great idea. The good news is that when the bottom of the bread turned black and started smoking - - I quickly discovered that my fan hood is amazingly strong and efficient! Silver lining - - but no garlic bread. heh heh heh.
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